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WHAT’S ON THE MENU?
TO SHARE
$17
WOOD OVEN FOCACCIA
Caroli extra virgin olive oil, garlic, Sicilian sea salt (V)
$17
ADD fior di latte 4.50
ADD prosciutto 9.50
$9
BRUSCHETTA CAPRESE
home made sourdough, fior di late, tomato, balsamic, pesto (V) 1 PC
$9
$15
OLIVE RIPIENE
crumbed, mascarpone filled olives flash fried (V) 7 PC
$15
$19
ARANCINI
Carnaroli rice, beef ragu, peas, mozzarella heart 4 PC
$19
$19
POLPETTE
Sicilian style Wagyu meat balls, tomato sugo, home made sourdough 4 PC
$19
$24
PIATTO DI COZZE
Local mussels, tomato, chilli, focaccia
$24
$24
/
$39
CALAMARI FRITTI (GF)
Flash fried Loligo squid, white truffle aioli (GF)
$24
/
$39
PASTA
$32
GNOCCHI ZUCCA SPINACI
Lightly fried gnocchi, pumpkin, baby spinach, goats curd, balsamic glaze (V)
$32
$32
CAVATELLI RAGU
Hand cut pasta shells, slow cooked osso bucco, tomato, field mushrooms, rosemary
$32
$32
SPAGHETTI MEATBALLS
Home-made spaghetti, Sicilian style meat balls, tomato sugo
$32
$29
FETTUCCINE CARBONARA
Hand cut fettuccine, pancetta, parmesan, egg yolk, cream
$29
$36
CRAB TORTELLONI
Blue swimmer crab, ‘Squid ink’ Tortelloni, vino bianco, cherry tomatoes, peas, sweet potato crisp
$36
$42
PAPARDELLE WITH MORETON BAY BUGS
Hand cut ribbons, vodka cream, Moreton Bay bug meat, cherry tomatoes, chilli
$42
$39
LINGUINI PESCATORA
Hand cut linguine, Queensland prawns, marinated fish, local mussels, clams, squid, white wine
$39
$36
DUCK AND PORCINI RISOTTO
Carnaroli rice ROAST DUCK PORCINI MASCARPONE AVERNA GLAZE, (GF)
$36
$29
100 LAYER LASAGNA
home made pasta, bolognese bechamel, parmesan, mozarella
$29
WOODFIRE
$25
MARGHERITA
Tomato, buffalo mozzarella, fior di latte, basil (V)
$25
$27
QUATRO FORMAGGI
Gorgonzola, buffalo mozzarella, smoked scamorza, taleggio, balsamic glaze (V)
$27
$27
SICILIANO
Tomato, fior di latte, sopressa, green olives, anchovy butter
$27
$27
MARANELLO
Pork belly, smoked scamorza, radicchio, fermented honey
$27
$27
MONZA
Fior di latte, pork salsiccia, crispy potato, friarielli
$27
$27
TESTA ROSSA
Tomato, fior di latte, cacciatore salami, red peppers, nduja
$27
$27
CALIFORNIA
Fior di latte, triple smoked 'gypsy' ham, field mushrooms, basil
$27
$27
PORTOFINO
Pesto ricotta, roast pumpkin, caramelised onion, cherry tomato (V)
$27
$28
STRADALE
Cream Di pistachio Mortadella cherry tomatoes basil buffalo mozzarella (N)
$28
$32
PUROSANGUE
Tomato eggplant basil stracciatella, San Daniele '600 day aged prosciutto
$32
$32
ROMA
Fior di latte, porcini, field mushrooms, San Daniele '600 day aged' prosciutto, truffle oil
$32
$32
GAMBERI
Fior di latte, confit garlic, king prawns, cherry tomato, chimichurri
$32
THE PADDOCK
$49
EYE FILLET STEAK
280gm grass fed, chips, wild mushroom jus
$49
$55
RIB EYE STEAK
350gm grass fed, chips, wild mushroom jus
$55
$59
SURF AND TURF
350gm rib eye steak, chips, creamy garlic king prawns
$59
$49
LAMB CUTLETS
mash potatoes, green beans, dutch carrots, chimichurri (GF)
$49
DINING
$42
BARRAMUNDI
Pan roasted Barramundi fillet,BEETROOT SPINACH risotto SWEET POTATO CRISPS (GF)
$42
$36
CHICKEN SALTIMBOCCA
Chicken medallions wrapped in prosciutto, white wine, butter, mash potato, spinach, peas, cherry tomatoes (GF)
$36
$38
VEAL COTOLETTA
Crumbed veal fillets, crispy potatoes, cacciatore hot salami, red peppers & peas
$38
SHARED DISHES
MP
TOMAHAWK STEAK
Black Angus 3 + Marble Score (GF)
MP
MP
WHOLE LOBSTER
WA-Southern Rock (GF)
MP
ON THE SIDE
$14
INSALATA CAPRESE
Fior di late, sliced tomato, basil (GF-V)
$14
$9
INSALATA RUCOLA
Rocket, Grana Padano D.O.P, Balsamic (GF-V)
$9
$9
CARROTS & GREENS
(GF-V)
$9
$9
PATATE FRITTE
(V)
$9
$9
MASH POTATO
(GF)
$9
DOLCE
$15
CREAME BRULEE
-
$15
$15
TIRAMISU (N)
-
$15
$9
CANNOLI
(N)
$9
ASK OUR WAIT STAFF ABOUT OUR DAILY FLAVOUR
We offer gf pizza & vegan cheese 10% surcharge on public holidays - no split bills.